The plancha grill is a versatile platform for many cooking techniques such as sautéing, toasting, stir frying, browning, blackening, grilling, braising, roasting and flambéing. The steel cook-surface seasons like cast iron cookware, providing a natural non-stick surface. It can be used to prepare almost any type of food. The most common design for a plancha grill is a flat steel surface, however some are designed with a slightly convex surface or crowned in the centre allowing for the easy extraction and disposal of excess grease.
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